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Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice.
Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process.
After having the finished brown rice cake and concentrated fragrant jam, the staff will spread the jam on the brown rice cake and then clamp it.
To order online, you can access the following links:
Website: https://taycat.com.vn/cua-hang/
Or: https://tubong.vn/cua-hang
Shopee: https://shopee.vn/tubong.vn
Lazada: https://www.lazada.vn/shop/tubong-vn
In addition, for direct consultation, please call us at 0907 391 389 or 0986 823 348 !
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Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature.
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