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Main ingredients: lotus root, pineapple or orange jam, sugar, cooking oil.
Lotus root is fried in a vacuum pot, oil-separated then sandwiched with fruit jam which is also cooked in vacuum concentrator system. Lotus root with jam is a combination from the crispy texture of lotus root, the flexibility, sweet and sour taste of pineapple jam/ orange jam.
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Main ingredients: Crispy Lotus Root, pineapple jam or orange jam
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