Modernized from a traditional Vietnamese jam, Tu Bong Fruit Roll is a beloved specialty from Dong Thap – the “Land of Pink Lotuses.” Our Fruit Roll is crafted by slow-cooking fresh fruits into a chewy jam using a signature recipe, then layering it onto a crispy roasted sticky rice cracker before rolling it up. The
Modernized from a traditional Vietnamese fruit jam, Tu Bong Fruit Roll is a well-known specialty from the “Land of Pink Lotuses” — Dong Thap Province. Our Fruit Roll is a unique snack created by slow-cooking fruits into a chewy jam using a special recipe, then spreading it over a crispy roasted sticky rice cracker and
Reimagined from traditional Vietnamese fruit jam, Tu Bong Fruit Roll is a beloved specialty from the “Land of Pink Lotuses” — Dong Thap province. These unique fruit rolls are crafted by slow-cooking fruit into a soft, chewy jam using a special recipe, then layering it onto a crispy roasted sticky rice cracker and gently rolling
Modernized from a traditional jam, Tu Bong Fruit Roll is a well-known specialty from the “Land of Pink Lotuses” — Dong Thap province. The Fruit Roll is a delightful snack made by combining chewy fruit jam, cooked using a unique recipe, and spreading it over a crispy roasted sticky rice cracker before rolling it up.