Showing 33–48 of 65 results

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Showing 33–48 of 65 results

17.000 

Reimagined from traditional Vietnamese fruit jam, Tu Bong Fruit Roll is a beloved specialty from the “Land of Pink Lotuses” — Dong Thap province. These unique fruit rolls are crafted by slow-cooking fruit into a soft, chewy jam using a special recipe, then layering it onto a crispy roasted sticky rice cracker and gently rolling

75.600 

Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).

110.200 

Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).

52.000 

Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).

36.800 

A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a

36.800 

Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), chilli salt (2%).

82.000 

Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).

36.800 

Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).

36.800 

A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a

85.000 

Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).

36.800 

Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).

36.800 

A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a

In addition to the products manufactured and packaged under the Tư Bông brand, we also provide plain rolled fruit products for our partners to package in their own unique style, catering to their target customers.

66.000 

With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).

95.100 

With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).

45.400 

With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).