Cửa hàng
Reimagined from traditional Vietnamese fruit jam, Tu Bong Fruit Roll is a beloved specialty from the “Land of Pink Lotuses” — Dong Thap province. These unique fruit rolls are crafted by slow-cooking fruit into a soft, chewy jam using a special recipe, then layering it onto a crispy roasted sticky rice cracker and gently rolling
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), chilli salt (2%).
Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).
Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
In addition to the products manufactured and packaged under the Tư Bông brand, we also provide plain rolled fruit products for our partners to package in their own unique style, catering to their target customers.
With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
