Cửa hàng
Main ingredients: lotus seeds (99%), vegetable oilInstruction: – Use directly without cooking – Store in cool and dry place – Keep it tight from openingPackaging: 5-10kg bulk bag or customized
Reimagined from traditional Vietnamese fruit jam, Tu Bong Fruit Roll is a beloved specialty from the “Land of Pink Lotuses” — Dong Thap province. These unique fruit rolls are crafted by slow-cooking fruit into a soft, chewy jam using a special recipe, then layering it onto a crispy roasted sticky rice cracker and gently rolling
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.Ingredients: Mango (83%), sticky rice paper (11%), sugar (6%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), chilli salt (2%).
Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).
Ingredients: Mango (74%), sticky rice paper (11%), orange (10%), sugar (5%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).
Ingredients: Mango (80%), sticky rice paper (12%), sugar (6%), passion fruit (2%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Troipcal Sandwiches are a new fruit-based snack that combines light, crispy sticky rice papers with naturally sweet and tangy pineapple filling, creating a unique snacking experience with a crunchy outside and soft, chewy inside.
This product has multiple variants. The options may be chosen on the product pageIn addition to the products manufactured and packaged under the Tư Bông brand, we also provide plain rolled fruit products for our partners to package in their own unique style, catering to their target customers.
Pineapple Coconut Candy is a delightful fusion of rich tangy-sweet flavors from natural pineapple and the rich, chewy crunch of young coconut. Perfectly blended with malt and light puffed pastry, each piece delivers an authentic, irresistible taste of the Mekong Delta that is best enjoyed alongside a cup of hot tea!

Mango Roll 120g
Mango Roll 200g