Modernized from a traditional Vietnamese jam, Tu Bong Fruit Roll is a beloved specialty from Dong Thap – the “Land of Pink Lotuses.”
Our Fruit Roll is crafted by slow-cooking fresh fruits into a chewy jam using a signature recipe, then layering it onto a crispy roasted sticky rice cracker before rolling it up. The result is a flavorful, crunchy-meets-chewy treat featuring fruits like banana, pineapple, soursop, mango, and tamarind.
Mango with Chili Salt – A bold and exciting flavor explosion, combining the sweet-sour taste of mango with a spicy-salty kick.
Tamarind Roll – A balanced sweet-and-sour profile with the familiar, traditional tamarind taste that keeps you coming back for more.
Pineapple Roll – Soft, lightly tangy, and naturally sweet with the tropical freshness of pineapple for a light, refreshing bite.
Triple flavor, no compromise – Can’t decide? Enjoy all three in one bar!
Compact, bar-style design – Easy to carry and enjoy anytime, anywhere.
Modern recipe & packaging – Eye-catching and appealing.
International quality – Produced on ISO, HACCP, SMETA, FDA, and BRCGS-certified lines.
🛒 Order online via the links below:
Website: https://taycat.com.vn/cua-hang/
Or: https://tubong.vn/cua-hang
Shopee: https://shopee.vn/tubong.vn
Lazada: https://www.lazada.vn/shop/tubong-vn
📞 For direct consultation, contact us at:
0986 633 348 or 0986 823 348
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With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a
Aside from banana and pineapple, the soursop is another definitive fruit of the tropics. We developed the soursop roll combining traditional soursop sweet and sticky rice paper.Ingredients: Soursop (85%), sugar (6%), sticky rice paper (9%).
Modernized from a traditional jam, Tu Bong Fruit Roll is a well-known specialty from the “Land of Pink Lotuses” — Dong Thap province. The Fruit Roll is a delightful snack made by combining chewy fruit jam, cooked using a unique recipe, and spreading it over a crispy roasted sticky rice cracker before rolling it up.
Ingredients: Tamarind (59%), peanuts (20%), sticky rice paper (9%), sugar (9%), ginger (2%), chilli (1%).
With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
Tamarind roll is a new product from Tu Bong brand from the end of 2019. Typical flavors: sour and mild sweet by selected ingredients from tamarind, pineapple (pineapple) and spicy stimulant from chili. Tamarind roll is suitable as a tasty snack for the officer or student !Ingredients: Tamarind (59%), cashew nuts (20%), sticky rice paper (9%), sugar (9%), ginger (2%), chilli (1%).
With the pineapple roll (pineapple jam pie), we can grab and enjoy right away the typical taste combined from pineapple. The roll is a little sour, mixed with sweetness from sugar.Ingredients: Pineapple (88%), sticky rice paper (7%), sugar (4.5%).
Tamarind Roll 100g 
Pineapple Roll with Cashew 50g 
Mango Roll 120g 
Mango Roll with Orange 50g 
Soursop Roll 80g 
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